LBC Meeting

March 29, 2011

 

Meeting held at The Cook’s Nook on McCann Street.

 

Treasurer Report

·        No expenses

·        Bank Balance - $2318.32

Ride Director Report

·        April rides will start at 9am on Saturday; 6pm on Monday and Thursday

o       April 2 – Blazing Saddle ride starting in Gladewater

o       April 9 – start at East Texas Regional Airport on Hwy 322

o       April 16 – start at Woolley G’s bike shop on Hwy 259

o       April 23 – start at East Texas Regional Airport on Hwy 322

o       April 30 – start at Lowe’s in Marshall; start time 8:30am

Club Business

·        John Fitzpatrick Memorial bike ride will be held Sunday, April 17

o       See  www.fitzy100k.com to get registration information

o       This ride is a fund raiser for Habit for Humanity

o       Mike F. made a motion, Martha D. second motion, majority of club members present voted yes to make a sponsor donation of $200.00  

·        Mike F. made a motion, Martha D. second motion, club members present voted yes to donate $200 to Margaret’s House in memory of Lee McCord. 

·        Lee McCord Memorial ride will be held in May

Program Director Report

·        Kelly C. ask group present at meeting where they would like to hold next club meeting. 

o       She made suggestions of McAlister’s Grill, Jason’s Deli, The Cook’s Nook. 

o       The members present decided to hold April meeting at The Cook’s Nook

Program Speaker

Speaker for the meeting was Chef David L. 

·        He owns and operates The Cook’s Nook. 

·        He gave a history on how he came to own The Cook’s Nook

o       He has own and operated the store for  2 years

o       See  www.thecooksnook.com for cooking classes offered and details about catering and store

·        He has catered in Longview for 7 years

·        He is President of one of the Farmer’s Markets in Longview

o       Market begins April 16

o       Hours open are 8am-12 noon

·        The Cook’s Nook has a small café in store

o       Meals are cooked with all organic ingredients

o       Chef David cooks only with foods that are in season

o       Brunch is served Wednesday through Saturday 9am-3pm

Previous Meeting minutes
January Meeting
February Meeting
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